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L'Oreal Plans To Build Solar Power Installation In Kentucky

L'Oreal plans to build a solar panel installation at its manufacturing facility in Florence, Kentucky. Designed to generate as much as 1.5 megawatts of electricity each year, the proposed solar power project is significant because Kentucky is one of the top coal-producing states in the US. Part of the company's Sharing Beauty with All sustainability initiative, the solar installation will help L'Oreal reduce its carbon footprint by 2020.

"L’Oréal to build solar installation in Kentucky", Cosmetics Design, August 15, 2016

Cargill Turkeys Will Be Antibiotics-Free By 2017

Food and agricultural production giant Cargill announced it has ended the use of the antibiotic gentamicin – used to prevent disease in animals and humans – in its turkey business. The company’s two largest turkey brands, Honeysuckle White and Shady Brook Farms, will be affected; antibiotics-free birds will be available in stores in 2017. However, birds will continue to receive antibiotics for control and treatment of disease. The company also announced it is expanding its antibiotics-free turkey products through the creation of a new Honest Turkey product line, whose birds have never been treated with antibiotics. Cargill says it is committed to reducing use of shared-class – i.e., for human and animal use – antibiotics in food... More

"Cargill Turkey Slices Antibiotic Use, Creates Honest Turkey Antibiotic-Free Product Line", News release, Cargill, August 09, 2016

Wendy’s Creates Timeline For Making Its Chicken Antibiotics-Free

Fast-food chain Wendy’s, like McDonald’s, has caught on to the fact that drug-resistant pathogens are a growing health problem linked to the widespread use of antibiotics in beef, pork, and poultry. Or at least they’ve caught on to the fact that their customers are aware of it. Wendy’s hasn’t acted as quickly as McDonald’s, which recently announced its chicken is 100 percent antibiotics free. The company says it’s establishing a timeline for eliminating drugs from its poultry supply chain, after the Natural Resources Defense Council awarded Wendy’s and a dozen other fast-food chains a grade of “F” because they lacked a timeline or firm policy for ridding their birds of antibiotics.

"Wendy’s Quietly Getting Rid Of Antibiotics In Chicken", Consumerist, August 05, 2016

McDonald’s Menu Gets Cleaner And Cleaner

Facing stiff competition from restaurant chains whose foods are less likely to contain questionable ingredients, McDonald’s announced a handful of menu updates intended to appeal to picky eaters. The company removed artificial preservatives from Chicken McNuggets, pork sausage patties, omelet-style eggs, and scrambled eggs. It introduced buns without high fructose corn syrup that will eventually replace the buns used in Big Macs, Quarter Pounders, hamburgers, etc. And, lastly, it has completed a transition to antibiotics-free chicken, 12 months ahead of schedule. A company spokesman said “it’s time for all fast and casual restaurants to address the growing crisis of antibiotic resistance” by working with suppliers who provide... More

"McDonald’s Removing Preservatives From Some Items; Nuggets Now 100% Antibiotics-Free", Consumerist, August 01, 2016

Papa John’s Completes Transition To Antibiotics-Free Chicken

Pizza delivery chain Papa John’s announced it has taken only eight months to complete its transition to antibiotics-free, vegetarian-fed chicken in its menu items. The company features grilled chicken pizza toppings as well as chicken poppers (boneless, skinless chicken breast chunks similar to McDonald’s McNuggets). In recent years Papa John’s has removed other objectionable ingedients from its foods: preservatives BHA and BHT; flavor enhancer MSG; cellulose and partially hydrogenated oils; artificial flavors and synthetic colors; and high-fructose corn syrup. The company has also committed to serving only meat from cage-free chickens by the end of the year.

"Papa John's Announces Completion Of Transition To Antibiotic-Free Grilled Chicken Pizza Toppings And Poppers", News release, Papa John's, July 20, 2016

Take-And-Bake Pizza Chain To Serve Only Antibiotics-Free Chicken

National pizza-kit restaurant chain Papa Murphy’s announced it is beginning a transition to antibiotics-free, vegetarian-fed chicken in all of its 1,500 locations. The chain is also committed to removing artificial flavors and colors from its food by 2017. It is working to eliminate palm oil and high-fructose corn syrup from menu items by this fall. It has already eliminated monosodium glutamate from its offerings. Papa Murphy’s is the largest take-and-bake pizza brand in the U.S., and also offers salads, sides and desserts.

"Papa Murphy's Is The First National Pizza Brand to Serve Chicken Raised Without Antibiotics", News release, Papa Murphy's, July 18, 2016

Dannon Rids Yogurt Brands Of GMO Ingredients, And Will Clearly Label GMO Products

Dannon unveiled yogurts under the Dannon and Oikos brands that contain no GMO ingredients. The company said it plans to transition all yogurt brands, including Danimals, to non-GMO content, and will also clearly label products still containing GMO ingredients. The next step in the process will come in 2017, when Dannon will ensure that the cows that supply milk for its flagship brands will be raised on non-GMO feed. The company will convert 80,000 acres of farmland to produce non-GMO crops

"Dannon Brings non-GMO Ingredient Options And Clear-Labels Commitment", News release, Dannon, July 14, 2016

 
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