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Period: January 15, 2019 to February 15, 2019
Comment & Opinion or Companies, Organizations or Consumers or Controversies & Disputes or Deals, M&A, JVs, Licensing or Earnings Release or Finance, Economics, Tax or Innovation & New Ideas or Legal, Legislation, Regulation, Policy or Market News or Marketing & Advertising or Other or People & Personalities or Press Release or Products & Brands or Research, Studies, Advice or Supply Chain or Trends

Missouri Lawmakers Are Considering Bill To Require Food Donations

Lawmakers in Missouri are considering legislation that would require foodservice and other food companies with revenues of $5 million or more to donate ten percent of any excess edible “to needy individuals or to nonprofit organizations that provide food to needy individuals." If passed, the bill would make it a misdemeanor punishable by a $25,000 fine if it is discovered that a business is making their food inedible to avoid the donations.

"Pre-filed bill would create the Missouri Food Waste Law and help charities", KY3/KSPR News , January 03, 2019

Oregon Is Latest State To Legalize Harvesting Of Roadkill For Use As Food

Oregon recently enacted legislation that legalizes the harvesting and use of roadkill as food. The state is the latest of about 20 states that allow people to scoop dead animals off the road and serve them for dinner. One of these is the state of Washington, which issued 1,600 roadkill salvaging permits within one year of legalizing the practice in 2016. The rules vary by state, though most require timely reporting of the collection to authorities, and most absolve the state of responsibility if the meat turns out to be stomach-churning. Oregon allows the salvaging of deer and elk and for human consumption only. People who pick up a carcass must apply online for a free permit within 24 hours, and they must turn over the animal's head and antlers to the state wildlife agency within five business days.

"Roadkill on menu in growing number of U.S. states; Hunters and advocates see dead animals as wasted source of food", Bangor Daily News, January 07, 2019

Washington State Legislators Introduce Food Waste Bill

Three Washington state Democratic legislators have introduced a bill to fight food waste that has the backing of a broad coalition of food producers, manufacturers, retailers, and food banks. HB 1114 establishes a goal to reduce food waste in the state 50 percent by 2030, compared to levels from 2015. According to the bill, food waste results from the storage, preparation, handling, cooking, selling or serving of food for human consumption. The bill includes a prevention goal that includes strategies to reduce waste, disperse edible food to food banks and other productive uses, including animal feed, compost and energy production. The bill was co-sponsored by Reps. Beth Doglio, Vandana Slatter, and Jake Fey, and discussed at a public hearing on January 17 before the House environment panel.

"Lawmakers aim to create plan to cut food waste by 50 percent", Peninsula Daily News, January 23, 2019

Nonprofit Pickup Service Makes It Easy For Restaurants To Compost Food Scraps

The owners of an Ohio eatery have partnered with a local nonprofit “food waste composting courier” whose mission is to address the “logistical problem of collecting food waste separately from traditional waste.” GoZERO Services picks up the Crest Gastropub’s food and kitchen waste and composts it. Restaurants are given a plastic bucket with a tight-fitting lid from GoZERO services in which to place food scraps. The scraps are eventually dumped in a bin which is picked up by GoZERO and transported to the composting site. Residents can use the service too for a subscription fee.

"Residents can join Crest Gastropub's composting efforts", ThisWeek Community Newspapers (Columbus, OH), January 24, 2019

German Researchers Develop Infrared Scanner That Senses Food Freshness

Fraunhofer researchers in Germany have developed a mobile food scanner that will allow consumers and supermarket operators to test whether food items have gone bad. The pocket-size device uses infrared measurements to determine the ripeness and shelf life of produce and display the results via an app. The scanner, still in the testing stages, contains data for only two foods so far and permits the shelf life of products to be estimated. The core of the mobile scanner is a near-infrared (NIR) sensor that measures the ripeness of the food and identifies the amount and composition of its contents. Infrared light is beamed with high precision at the food and the scanner measures the spectrum of the reflected light. The absorbed wavelengths permit inferences to be made about the chemical composition of the food.

"Pocket-size food scanner to battle food waste", Fresh Plaza, February 07, 2019

Zero-Waste Cooking Is Top Restaurant Trend In 2019

The National Restaurant Association says zero-waste cooking in restaurants is one of the major trends of 2019.  The basic idea is to create menu items that make use of ingredients that would otherwise be discarded as waste. Washington, D.C.’s Teaism restaurant, for example, has come up with a way to use broccoli stems trimmed from florets. The chef grins the broccoli stems, mixes them with goat cheese and seasonings, rolls them together, breads them with panko and fries them. Another restaurant breathes new life into used coffee grounds by cold steeping them to flavor homemade coffee ice cream.

"Zero-waste cooking trends: Broccoli stems and broken scallops ", National Restaurant Association, February 10, 2019

Company Creates Stickers That Keep Produce Fresher Longer

Kirkland, Wash.-based start-up Stixfresh has developed a stick-on label it claims can keep fruit fresh for up to 14 days longer, thereby helping to reduce food waste. The coating on the stickers is made from beeswax and other natural ingredients that have a GRAS (generally recognized as safe) status from the FDA. The compounds work together to create a protective layer around the fruit. By slowing down the ripening process, Stixfresh labels can extend the freshness of a wide variety of fruits by up to 50 percent. The company is launching a crowdfunding campaign in February to give consumers anopportunity to test the product and join the brand. 

"Stixfresh develops stickers to keep fruit fresh for two weeks", FoodBev Media , February 18, 2019

Companies, Organizations  

Suntory To Install High-Speed Bottling Technology At U.K. Factory

Fulfilling a pledge to limit its water consumption in line with planetary boundaries – and meet a 2020 target of reducing its overall water footprint by 15 percent – Lucozade Ribena Suntory (LRS) announced it is investing $17 million in new high-speed bottling technology for its Gloucestershire (U.K.) soft drink factory. The innovative technology could reduce the factory's overall water footprint by 4.4 percent. The faster bottle filling devices will reduce the amount of water required to produce each soft drink bottle by 40 percent, delivering a 40 percent reduction in the amount of energy used during the manufacturing process at the same time. It will be installed in the spring and come online before the end of 2019, LRS announced. The technology purchase is supported by a $17 million grant from Suntory headquarters in Tokyo. 

"Lucozade Ribena Suntory to fit U.K. factory with water and waste-saving bottling technology", Edie.net, January 15, 2019

Deals, M&A, JVs, Licensing  

Nestlé To Use Company’s Biodegradable Plastics In Future Water Bottles

Nestlé and biodegradable plastics specialist Danimer Scientific have partnered to develop biodegradable bottles using bio-based resins for Nestlé’s water business. A 2018 University of Georgia study confirmed i that Danimer’s PHA polymer Nodax is an effective biodegradable alternative to petrochemical plastics. Existing partner PepsiCo may also gain access to the resins developed under this collaboration using Danimer Scientific’s PHA polymer Nodax. The company says Nodax PHA is suitable feedstock for industrial compost, home compost, and anaerobic digester facilities as well as reuse through recycling. 

"Nestlé and Danimer Scientific to Develop Biodegradable Water Bottle", Nestlé , January 15, 2019

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