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After Whole Foods, Former co-CEO Tackles The Food Waste Problem

August 10, 2018: 12:00 AM EST
Former Whole Foods Market co-CEO Walter Robb has joined the boards of two companies focused on reduction of food waste. Robb left the company when Whole Foods was sold to Amazon and has since become an investor, mentor and adviser to FoodMaven, a digital platform company that sells oversupplied and imperfect food to restaurants at a significant discount, and to Apeel Sciences, which extends the shelf life of produce using a natural coating. Both companies give grocers tools to address the mismatch between supply and demand, Robb says. He also says he’s a fan of upcycled products such as Renewal Mill's okara flour, made from a by-product of soymilk production, and Regrained's Supergrain+, made from spent distiller grains. [Image Credit: © USDA | Wikimedia Commons]
Dana Gunders, "Whole Foods' Walter Robb Is Taking On Food Waste",, August 10, 2018, © Forbes Media LLC
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