We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Austin’s Eateries Must Recycle Unsold Food – Or Compost It

October 12, 2018: 12:00 AM EST
Austin, Texas, has barred its restaurants from trashing unsold made-to-order and other processed foods, the city’s Universal Recycling Ordinance (URO), whose goal is greater sustainability, requires eateries to compost food scraps or give them away. Food enterprises covered by the new law include restaurants, shops, and farm markets that serve made-to-order food, as well as places that prepare and process food. Employees of these establishments are required to receive training in handling the waste. The ordinance also covers dirty or used paper, like cardboard, paper towels and napkins; flowers, and landscape trimmings from restaurant plants and gardens. Violators can be fined as much as $2,000. According to a local government study, 37 percent of materials sent to landfills is organic and could be donated or composted.[Image Credit: © City of Austin]
"US city bars restaurants from throwing away food waste", World Economic Forum , October 12, 2018, © Primedia Broadcasting, A Division of Primedia (Pty) Ltd
Company News
Efficiency & Business Processes
Regulation & Government
North America
United States of America
Companies, Organizations
Legal, Legislation, Regulation, Policy
Developed by Yuri Ingultsov Software Lab.