We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Australian Scientists Create Machine That Turns Unsold Produce Into Healthy Snacks

October 31, 2017: 12:00 AM EST
Scientists at Australia’s national science agency CSIRO have developed an extrusion machine that can turn agricultural food waste into healthy snacks, cooking ingredients, soup premixes, etc. Powders produced [left] can be used in smoothies, dips, sauces, spreads, pasta, noodles, or bakery items. Growers could use the machine to generate a secondary income line by turning unharvested produce – e.g., broccoli or carrots – that might otherwise be left on the field into high-value food ingredients or healthy snack products, scientists said. According to CSIRO, the machine is ready for commercialization; the agency is demonstrating it to growers to determine the level of interest.
Lyndal Reading, "Food Waste: Excess Crops Become Base for Healthy Snacks", The Weekly Times, October 31, 2017, © The Herald & Weekly Times Pty Limited
Company News
Efficiency & Business Processes
Companies, Organizations
Innovation & New Ideas
Products & Brands
Developed by Yuri Ingultsov Software Lab.