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Campbell’s New Soups Are “Clean Label”

December 20, 2016: 12:00 AM EST
Campbell Soup Company has jumped on the “clean label,” wholesome ingredient bandwagon with a new line of soups made with “carefully selected and sourced” ingredients, including kale, quinoa, barley, beans, sweet potatoes and whole grains. The chicken meat contains no antibiotics. In addition, the Well Yes! soups contain no artificial colors, flavors, or ingredients, or modified starches. The cans themselves are not lined with BPA and are recyclable. The first nine soups in the family include black bean and red quinoa, chicken noodle, hearty lentil with vegetables, minestrone with kale, and roasted chicken and wild rice. [ Image credit: ©  Campbell Soup Co. ]
"Campbell Soup Company Launches New Well Yes! Brand", News release, Campbell Soup Company, December 20, 2016, © CSC Brands, L.P.
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