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Chefs Can Play A Major Role In Boosting Nutrition, While Reducing Food Waste

March 22, 2019: 12:00 AM EST
A UN-sponsored symposium in Paris concluded that an increasing number of restaurant chefs worldwide are not only promoting food linked to territory and local culture, and the consumption of local, fresh food. They are also becoming increasingly involved in the global movement to reduce food waste, championing food waste reduction efforts in their own restaurants, as well as empowering local communities to fight food waste. A publication, "Chefs as agents of change," produced by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Educational, Scientific and Cultural Organization (UNESCO), highlights the role of chefs as advocates for healthy and culturally diversified diets.[Image Credit: © skeeze from PIxabay]
"Chefs are Key Ingredient in Promoting Sustainable Food Systems for Healthy and Culturally Diversified Diets", Food and Agricultural Organization of the United Nations, March 22, 2019, © FAO
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