Company Transforms Food Manufacturing Waste Into Versatile Flour

A company that turns food processing byproducts into a versatile and nutritious flour has release the SuperGrain+ line of snack bars. The 160-calories bars are non-GMO, made with organic ingredients, and come in Honey Cinnamon IPA, Chocolate Coffee Stout, and Blueberry Sunflower Saison. Each bar contains four grams of fiber, four grams of protein, and eight grams of sugar. Functional ingredients include manuka honey, ginseng, and coffee fruit. ReGrained’s patented technology rescues, processes, and stabilizes food manufacturing byproducts to create the fiber- and protein-rich SuperGrain+ flour usable in all commercial applications, from savory to sweet.. [Image Credit: © ReGrained]