We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

FDA Ponders Adding Sesame Seeds To List Of Allergens That Need Labeling

October 29, 2018: 12:00 AM EST
The U.S. has yet to add sesame seeds to the list of major food allergens, but is now exploring whether it should require sesame seed warnings on foods.  FDA Commissioner Scott Gottlieb acknowledged that evidence is mounting that sesame seeds are a major food allergen, and is asking for comments about a possible change. In the U.S., the major allergens are milk, eggs, shellfish, tree nuts, peanuts, wheat, and soybeans. They accounted for 90 percent of the serious food allergic reactions in 2004 when the law was passed. About 300,000 people in the U.S. have sesame seed allergies, nearly as many as those with allergies to soybeans or fish. The European Union, Australia, New Zealand, and Canada already list sesame as a major allergen that requires food labeling.[Image Credit: © PublicDomainPictures from Pixabay]
"FDA mulls requiring sesame seeds be disclosed as food allergy on labels", The Examiner (Washington, DC), October 29, 2018, © Washington Examiner
North America
United States of America
Companies, Organizations
Legal, Legislation, Regulation, Policy
Developed by Yuri Ingultsov Software Lab.