Guidelines Issued For Sustainable Production Of Beef

A global industry program has issued a set of guidelines to help members produce beef sustainably. The Sustainable Agriculture Initiative (SAI) Platform says the guidelines are the most comprehensive developed for beef production to date. They include sustainable farming systems, economic sustainability, social sustainability and economic sustainability. They also require achievements in each area of beef cattle production. Members of the SAI include major beef users, including McDonald’s and Unilever.