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Innovation Drives Fight Against Food Waste, Climate Change, Hunger

May 11, 2017: 12:00 AM EST
Megatons of wasted food ends up rotting in landfills daily, releasing harmful greenhouse gases, while 800 million people globally endure chronic hunger and malnutrition. A growing number of entrepreneurs recognize the connection between wasted food, hunger and climate change, and see an opportunity to deal with all three. Among the innovations they have developed: Demetra, a natural post-harvest treatment that extends fruit shelf life by retarding the ripening process; the Winnow smart scale helps commercial chefs cut waste by measuring just what they throw from the kitchen every day; and food tech startup RISE uses the spent barley by-product of beer production to make flour for bread, pizza, cookies and other baked goods. [Image Credit: © New York University ]
Umberto Bacchi, "Coffee flour, beer pizza on menu as innovators fight food waste", Reuters, May 11, 2017, © Thomson Reuters
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