It’s Official: Hydroponic Cultivation Is Organic

Organic farmers are hopping mad over a recent 8-7 decision – a final ruling, in fact – by the National Organic Standards board that vegetables grown hydroponically do not violate the principles of organic farming. The farmers argue that organic farming is all about “soil health, regenerating the soil,” and not about growing vegetables in nutrient-filled fluids. Hydroponic farmers, however, say their methods are more environmentally sound. Tomatoes, for example, can be grown with three to five gallons of water per pound of production. Growing tomatoes in open fields can use up to 37 gallons of water. Open field cultivation "uses more water, more land, destroys more natural habitat. I mean, what is the true essence of organic?" The government-appointed board advises the USDA on rules for the organic industry.  [Image Credit: © NDSU ]