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Just Eat Tests Seaweed-Based Sachets Developed With Skipping Rocks Lab

July 24, 2018: 12:00 AM EST
Online food-ordering company Just Eat has partnered with packaging technology firm Skipping Rocks Lab to develop a sachet made from seaweed. Part of the company's efforts to cut the volume of plastics used by its restaurant partners in the UK, the seaweed-based sachets can be composted and are environment-friendly. According to Just Eat, the company will test the sachet for six weeks with The Fat Pizza in Southend, and determine the possibility of introducing the packaging to its 29,000 partner restaurants. [Image Credit: © Just Eat Holding Limited]
"Just Eat trials seaweed sachets as alternative to single-use plastics", edie.net, July 24, 2018, © edie.net
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