We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Kraft Says Sustainability, Environmental Efforts Are Proving To Be Effective

December 14, 2011: 09:23 PM EST
Kraft Foods announced results of a sustainability and environmental survey that measured the company’s impact on climate change, land and water use. Most of the company’s environmental footprint – about 90 percent – originates on non-company farms that grow ingredients for its products. The survey supports the work of sustainable agriculture efforts on key commodities to improve crop yields, reduce environmental impacts and improve the lives of farm workers and their families. The company said it also continues to build upon previous success around energy, carbon dioxide, water, waste and packaging reductions.  The multi-year footprinting project was conducted with Quantis Inc. and reviewed by World Wildlife Fund and the University of Minnesota's Institute on the Environment.
"Kraft Foods Maps Its Total Environmental Footprint", Press release, Kraft Foods, December 14, 2011, © Kraft Foods
Domains
SUSTAINABLE BUSINESS
Company News
Efficiency & Business Processes
Research & Findings
Trends
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Market News
Press Release
Developed by Yuri Ingultsov Software Lab.