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McDonald’s To Work Toward Antibiotics-Free Meat

August 23, 2017: 12:00 AM EST
McDonald's announced it will phase out use cattle and pigs raised with antibiotics important to human medicine. It has already begun phasing out antibiotics-raised chickens in its 14,000 U.S. restaurants and the 36,000 locations globally. Meat suppliers in the McDonald’s supply chain will still be allowed to use ionophores antibiotics because they are not used to treat humans. [Image Credit: © Union of Concerned Scientists ]
Samantha Bomkamp, "McDonald’s Vows to Serve More Antibiotic-Free Meat, Targeting Beef and Pork", Chicago Tribune, August 23, 2017, © Chicago Tribune
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