We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Pop-Up Restaurant At Selfridges To Offer Meals Created From Surplus Foods

January 24, 2017: 12:00 AM EST
U.K. department store Selfridges is operating a rooftop pop-up food waste restaurant for a month featuring “reinterpretations” of classic British foods like cabbage cores, cover crop sprouts and pork from waste-fed pigs. The restaurant, sponsored by U.S. consumer electronics firm Sonos and digital music provider Spotify, follows a format created by Manhattan chef Dan Barber. The temporary eatery will take surplus foods from farmers, fishermen, distributors, butchers, artisanal producers and retailers to create a full menu with daily specials. It will also serve special cocktails and offer a “tea experience” created by pastry chefs.
Emma Weinbren, "Selfridges to Launch Pop-Up Food Waste Restaurant Wasted", The Grocer, January 24, 2017, © William Reed Business Media Ltd
Company News
Efficiency & Business Processes
Market News
United Kingdom
Companies, Organizations
Innovation & New Ideas
Market News
Developed by Yuri Ingultsov Software Lab.