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Regulators, Organic Industry, Work To Shore Up Labeling Standards

August 15, 2018: 12:00 AM EST
Though organic food represents only five percent of total U.S. food sales, the $45 billion industry is large enough to be experiencing growing pains, including fraudulent and slack labelling practices. The problem is causing consumers to wonder whether the USDA organic label is worth paying premium prices. The USDA says it’s working to fix label issues involving imported foods, as well as questionable practices within the egg and dairy industries. The agency hopes to step up inspections, coordinate with other agencies, and implement technologies to better track products across global supply chains. The Organic Trade Association, meanwhile, says it's testing ways to detect fraud and, once fine-tuned, will share the methods with its membership. [Image Credit: © USDA | Wikimedia Commons]
"Is the "organic" seal worth it, given disputes on standards?", Associated Press, August 15, 2018, © Associated Press
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