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Report Covers Novel Food And Beverage Packaging Solutions That Cut Food Waste

November 18, 2018: 12:00 AM EST
A report by Chicago-based research company PreScouter covering food and beverage packaging innovations highlights nine shelf-life extension solutions that could go a long way toward reducing the 1.3 billion tons of food wasted globally each year. The solutions, in various stages of development, include the move toward more natural food- and plant-based additives and packaging. Other solutions feature superior coating materials, novel additives, and putting a new spin on older technologies. Six of the nine solutions have been approved for food use[Image Credit: © PreScouter]
"Extending the Shelf Life of Food and Beverages", PreScouter, November 18, 2018, © PreScouter
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