We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Tea Producer Adds Chocolate Variety To Family Of Organic Products

February 1, 2011: 10:37 AM EST

U.S.-based loose leaf teas and tea brewing products provider The Tea Spot has added a chocolate tea to its line of 15 certified organic loose leaf teas that include Pu'erh, yerba maté, oolong, white, green and herbal. According to the company, handcrafted premium Chocolate "O" tea is microblended with a single estate black loose leaf tea and chocolate essence to provide chocolate aromas on a malty black tea base, with “hints of caramel and honey.” The company also markets patented tea serving and steeping products under the Steepware trademark.

"The Tea Spot Dips into Chocolate with the Release of its Newest Organic Loose Leaf Tea, Chocolate “O”", News release, The Tea Spot, February 01, 2011, © The Tea Spot
Company News
Marketing & Advertising
Product News
North America
United States of America
Companies, Organizations
Innovation & New Ideas
Market News
Marketing & Advertising
Press Release
Products & Brands
Developed by Yuri Ingultsov Software Lab.