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Unilever Exec Discusses Indian Food Industry Trends, Priorities, Challenges

December 9, 2009: 03:09 AM EST
A Hindustan Unilever exec told a food industry meeting in India recently that sustainable sourcing, return-to-nature (recycling), organic farming, healthy processed foods, natural flavors and consumer convenience were the main trends in the health food market. His company’s priority is to take advantage of innovations in health and wellness food products to enhance health, meet families’ nutrition requirements, promote physical and mental well-being, and use fewer additives and artificial ingredients. Key challenges in India to food makers in India, he said, include regulatory issues, the supply chain, lack of consumer communication, and building trust and credibility.
Hasan Mulani, "Experts discuss innovations and trends in food & beverage sector", FnBNews.com, December 09, 2009, © Food & Beverage News
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