Wegmans Food Markets Appoints Vice President Of Seafood Sustainability

Wegmans Food Markets appointed Carl Salamone as vice president of seafood sustainability as part of the retailer’s commitment to sustainable seafood. Dave Wagner has been promoted to succeed Salamone as vice president of seafood merchandising at the Rochester, New York-based retailer. Wegman’s sustainability manager Jason Wadsworth has handled the company’s sustainability efforts, including its carbon footprint, packaging, recycling, and sustainable sourcing. Family-owned Wegmans Food Market currently operates 81 stores in New York, Pennsylvania, Maryland, and Massachusetts.